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Williams-Sonoma


Today's Hours:

10:00 AM - 8:00 PM

Phone Number:

(973) 467-3641

Store Location:

Upper Level near Macy's

Where to Park:

Yellow parking deck

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Williams-Sonoma store front

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Details


Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.


Products

Products include: books, electronics, food specialty, home decor, kitchen accessories and specialty gifts.


Featured Brand Names

Brands include: All Clad, Baratza, Bouchon Bakery, Breville, Calphalon, Cuisinart, DeLonghi, Dorset, Good Grips, KitchenAid, Krups, Lagostina, LeCreuset, Nespresso, Riedel, Simon Pearce and Wusthof.


Website

williams-sonoma.com


Store Manager

Shannon Gallagher


Special Services

Special services include: bridal/gift registry and gift wrapping.


Accepted Payment Methods

Cash/Check
Visa
MasterCard
American Express
Discover
Store credit/gift card
Mall gift card

Events


Jul 26th Junior Chef Technique Class: Shakes

Junior Chef Technique Class: Shakes

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Saturday, July 26: Shakes

From fruit to chocolate, shakes are fun any time of the day. Learn how to combine different flavors – or even swirl in a fruit sauce or add a crunchy topping. Suitable for ages 5 and up.


Jul 27th Technique Class: We Love Tomatoes

Technique Class: We Love Tomatoes

Williams-Sonoma is pleased to offer hour-long, complimentary technique classes. Participants enjoy tastings of prepared dishes and 10% savings on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.

 

Sunday, July 27: We Love Tomatoes

A ripe tomato may just be the perfect piece of summer produce. Learn delicious ways to enjoy tomatoes, tools for preparation and knife skills to make the most of every plump, juicy tomato that passes through your kitchen this summer.


Aug 2nd Junior Chef Technique Class: I Love Zoku

Junior Chef Technique Class: I Love Zoku

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

This class was such a hit – they're doing it again! If you love slushies, popsicles and ice cream, then you will love Zoku and learning how to make these tasty treats. Williams-Sonoma is taking pre-sale orders so kids can work with their very own Zoku unit and take it home with them after class. Suitable for ages 5-13; 10:00 a.m.


Aug 3rd Technique Class: Risotto

Technique Class: Risotto

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Risotto has earned a place as a legendary Italian dish and is now a favorite outside its homeland as well. Risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, as well with as sweet additions like dried fruit and chocolate. As you’ll discover in this class, risotto will quickly become one of the most versatile and well-loved dishes in your repertoire.


Aug 9th Junior Chef Technique Class: Fruits & Veggies Here & Now

Junior Chef Technique Class: Fruits & Veggies Here & Now

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Do you know why it’s better to eat fruits and vegetables in season? Join Williams-Sonoma for this class on understanding the seasons and your food. They'll even teach you how to make a delicious seasonal sweet treat! Suitable for ages 9-13; 10:00 a.m.


Aug 10th Technique Class: Extra Virgin Olive Oil

Technique Class: Extra Virgin Olive Oil

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Williams-Sonoma is highlighting their extensive collection of extra-virgin olive oils certified by the California Olive Oil Council by educating cooks and shoppers on the difference between olive oils, how to taste for quality, and how best to use these fresh, flavorful oils.


Aug 13th August Cookbook Club: Healthy Dish of the Day

August Cookbook Club: Healthy Dish of the Day

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Wednesday, August 13: Healthy Dish of the Day

Cook your way through a collection of 365 healthy and delicious meals! On the menu: Farro Salad, Grill Naan with Smoky Eggplant Puree and Grilled Onion, and Pan-Fried Turkey Cutlets with Fresh Corn and Tomatoes.


Aug 16th Junior Chef Technique Class: Apple Snacks

Junior Chef Technique Class: Apple Snacks

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Get ready for back-to-school and learn how to make some great apple snacks. Why settle for simple sliced apples – when you can enjoy apple sandwiches and other tasty apple treats. Join Williams-Sonoma and learn how! Suitable for ages 9-13; 10:00 a.m.


Aug 17th Technique Class: Celebrating the Harvest - Apples

Technique Class: Celebrating the Harvest - Apples

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Usher in the bounty of a brand new season with crisp apples! Learn how to make the most of this year’s apple harvest. This class will teach you which apples are ideal for cooking, baking or simply enjoying raw as well as teach you how to make delicious apple inspired dishes from homemade applesauce and apple cake to fresh-pressed cider.


Aug 23rd Junior Chef Technique Class: Build a Better Panini

Junior Chef Technique Class: Build a Better Panini

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

There’s a sandwich and then there’s a warm, melty and cheesy Panini. Learn how to make delicious panini sandwiches – even a sweet favorite with melted chocolate. Suitable for ages 9-13; 10:00 a.m.


Aug 24th Technique Class: Celebrating the Harvest - Artichokes

Technique Class: Celebrating the Harvest - Artichokes

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Celebrate the second harvest of this spiky seasonal vegetable - the artichoke. In this class, wyou'll learn how to prep artichokes for both cooking whole as well as using the rich artichoke heart.


Aug 30th Junior Chef Technique Class: Pizza Dough From Scratch

Junior Chef Technique Class: Pizza Dough From Scratch

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Skip the carry-out pizza and have a pizza party for the whole family. Learn how to make delicious pizza dough – the start of a great pizza. Suitable for ages 9-13; 9:30 a.m.


Aug 31st Technique Class: Homemade Pizza Primer

Technique Class: Homemade Pizza Primer

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

Focus on making the best pizza possible by mixing and matching seasonal ingredients for custom-made pies every time.


Jobs


Sales Associate/Part Time Posted Jul 17th

Qualified candidiate must have prior retail sales experience and be an energetic multi-tasker.

For consideration, please apply to:

Contact: Leslie Lombardo
Phone: (973) 467-3641
E-mail: llombardo@stores.williams-sonoma.com


Chef/Part Time Posted Jul 17th

Qualified candidate must be a culinary school graduate or current student.

For consideration, please apply to:

Contact: Leslie Lombardo
Phone: (973) 467-3641
E-mail: llombardo@stores.williams-sonoma.com


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