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Williams-Sonoma


Today's Hours:

10:00 AM - 9:00 PM

Phone Number:

(973) 467-3641

Store Location:

Upper Level near Macy's

Where to Park:

Yellow parking deck

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Williams-Sonoma store front

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Details


Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.


Products

Products include: books, electronics, food specialty, home decor, kitchen accessories and specialty gifts.


Featured Brand Names

Brands include: All Clad, Apilco, Breville, Calphalon, Cuisinart, Global, KitchenAid, KitchenAid Pro Line, LeCreuset, Nespresso, Shun, Sodastream, Staub, Technivorm, Vitamix and Wusthof.


Website

williams-sonoma.com


Store Manager

Jon Tumas


Special Services

Special services include: bridal/gift registry and gift wrapping.


Return Policy

Please see a sales associate for return policy.


Accepted Payment Methods

Cash/Check
Visa
MasterCard
American Express
Discover
Store credit/gift card
Mall gift card

Sales & Offers


Oct 5th - Oct 18th Special Offer: Brevillle Food Processor

Special Offer: Brevillle Food Processor

Enjoy 20% savings on your purchase of a Brevillle Food Processor.

 

*Exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers; excluding Breville Sous Chef Peel & Dice Food Processor.


Oct 9th - Oct 23rd Special offer: Chef'n Tools

Special offer: Chef'n Tools

Purchase one Chef'n Tool an enjoy 50% savings on your purchase of a second Chef'n Tool of equal or lesser value.

 

*Exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers.


The information presented here has been provided to us by the retailer. Please contact the retailer directly to confirm product availability and current sales information.

Events


Nov 2nd Technique Class: Friendsgiving

Technique Class: Friendsgiving

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.

 

Williams Sonoma Chefs’ Collective Friendsgiving with Joshua McFadden + Ben Jacobsen: Thursday, November 2, 6:30 p.m.

Chef Joshua McFadden of Portland’s Ava Gene’s restaurant created a casual feast that’s perfect for sharing with friends. He collaborated with Ben Jacobsen of Jacobsen Salt Co., which harvests amazing sea salt along the Oregon coast. On the menu: turkey meatballs, mashed potatoes with celery root, and carrot pie.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Nov 4th Junior Chef Class: Pumpkin Pie

Junior Chef Class: Pumpkin Pie

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your spot.


Thanksgiving Helper: Pumpkin Pie: Saturday, November 4, 10:00 a.m.
Dessert will be the hit of your family’s Thanksgiving feast when you’re the baker! Learn how to make an awesome pumpkin pie that everyone will love. Cost of $30 per child includes Pie Crust Cutters; suitable for ages 8-13.


Nov 5th Technique Class: The Best of Williams-Sonoma Thanksgiving

Technique Class: The Best of Williams-Sonoma Thanksgiving

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Best of Williams Sonoma Thanksgiving: Turkey: Sunday, November 5, 12:00 p.m.
Why mess with perfection? Using a recipe that’s received rave reviews from customers, they’ll show you how to prepare a showstopping turkey. The secret: soak the bird in a buttermilk brine before roasting.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Nov 9th Technique Class: The Best of Williams-Sonoma Desserts

Technique Class: The Best of Williams-Sonoma Desserts

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Best of Williams Sonoma Thanksgiving: Desserts: Thursday, November 9, 6:30 p.m.

When it comes to Thanksgiving desserts, they've got you covered with a crowd-pleasing pumpkin pie and other sweet treats. Nervous about making a crust? It’s as easy as pie!


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Nov 11th Junior Chef Class: Side Dishes

Junior Chef Class: Side Dishes

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


Thanksgiving Helper: Side Dishes: Saturday, November 11, 10:00 a.m.
Tie on your apron and whip up some delicious side dishes for the holiday meal. Your family and friends will be begging for seconds (and thirds)! Suitable for ages 8-13.


Nov 12th Technique Class: The Best of Williams-Sonoma Side Dishes

Technique Class: The Best of Williams-Sonoma Side Dishes

Williams-Sonoma is pleased to offer hour-long, Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.

 

Best of Williams Sonoma Thanksgiving: Side Dishes, Sunday, November 12, 12:00 p.m.

While the turkey may be the star of the Thanksgiving feast, it’s the side dishes that steal the show, and the more, the better. They'll share recipes that are customer favorites—they’re sure to become must-haves in your household, too. $30 per person includes a Lodge Cast Iron Pan (perfect for serving those Thanksgiving sides!)


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Nov 19th Technique Class: Giada's All-Star Thanksgiving

Technique Class: Giada's All-Star Thanksgiving

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


All-Star Thanksgiving: Giada’s Thanksgiving: Sunday, November 19, 12:00 p.m.
Change up your Thanksgiving routine by cooking some fantastic recipes from chef and author Giada De Laurentiis. From a spiced stuffed turkey breast to smashed root, it's a new take on the holiday feast.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Jobs


Interior Design Professional/Full Time Posted Jul 12th

Qualified candidate must have prior design and retail experience.

For consideration, please apply to:

Contact: Regina Emrich
Phone: (973) 467-3641
E-mail resume: remrich@stores.williams-sonoma.com


Sales Associate/Part Time Posted Jul 12th

Qualified candidiate should have prior retail and culinary experience.

For consideration, please apply to:

Contact: Regina Emrich
Phone: (973) 467-3641
E-mail resume: remrich@stores.williams-sonoma.com


Culinary Professional/Part Time Posted Jul 12th

Qualified candidate should have prior retail and culinary experience.

For consideration, please apply to:

Contact: Regina Emrich
Phone: (973) 467-3641
E-mail resume: remrich@stores.williams-sonoma.com


Stock Associate/Part Time Posted Jul 12th

Qualified candidate should have prior retail and culinary experience.

For consideration, please apply to:

Contact: Regina Emrich
Phone: (973) 467-3641
E-mail resume: remrich@stores.williams-sonoma.com


Interior Design Professional/Part Time Posted Jul 12th

Qualified candidate must have prior design and retail experience. 

For consideration, please apply to:

Contact: Regina Emrich
Phone: (973) 467-3641
E-mail resume: remrich@stores.williams-sonoma.com


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