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Williams-Sonoma


Today's Hours:

10:00 AM - 9:00 PM

Phone Number:

(973) 467-3641

Store Location:

Upper Level near Macy's

Where to Park:

Yellow parking deck

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Williams-Sonoma store front

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Details


Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.


Products

Products include: books, electronics, food specialty, home decor, kitchen accessories and specialty gifts.


Featured Brand Names

Brands include: All Clad, Apilco, Breville, Calphalon, Cuisinart, Global, KitchenAid, KitchenAid Pro Line, LeCreuset, Nespresso, Shun, Sodastream, Staub, Technivorm, Vitamix and Wusthof.


Website

williams-sonoma.com


Store Manager

Kelly Bain


Special Services

Special services include: bridal/gift registry and gift wrapping.


Return Policy

Please see a sales associate for return policy.


Accepted Payment Methods

Cash/Check
Visa
MasterCard
American Express
Discover
Store credit/gift card
Mall gift card

Events


May 13th Cookbook Club Presents A Girl and Her Greens

Cookbook Club Presents A Girl and Her Greens

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

A Girl And Her Greens: Wednesday, May 13, 6:00 p.m.: In her highly anticipated new book, chef, restaurant owner and author April Bloomfield explores flavorful and unique recipes with vegetables taking center stage. You won’t want to miss this opportunity to try some favorite recipes from her new book!


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