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Williams-Sonoma


Today's Hours:

11:00 AM - 6:00 PM

Phone Number:

(973) 467-3641

Store Location:

Upper Level near Macy's

Where to Park:

Yellow parking deck

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Williams-Sonoma store front

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Details


Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.


Products

Products include: books, electronics, food specialty, home decor, kitchen accessories and specialty gifts.


Featured Brand Names

Brands include: All Clad, Apilco, Breville, Calphalon, Cuisinart, Global, KitchenAid, KitchenAid Pro Line, LeCreuset, Nespresso, Shun, Sodastream, Staub, Technivorm, Vitamix and Wusthof.


Website

williams-sonoma.com


Store Manager

Shannon Gallagher


Special Services

Special services include: bridal/gift registry and gift wrapping.


Return Policy

Please see a sales associate for return policy.


Accepted Payment Methods

Cash/Check
Visa
MasterCard
American Express
Discover
Store credit/gift card
Mall gift card

Sales & Offers


Feb 20th - Mar 4th Nespresso Sale

Nespresso Sale

Enjoy $100 savings on select Nespresso machines.

 

*Quantities are limited; while supplies last; may not be combined with any other coupons, discounts or offers.


Feb 21st - Mar 1st Dinnerware Savings

Dinnerware Savings

Enjoy 20% savings on select dinnerware collections. 

 

*Quantities are limited; while supplies last; may not be combined with any other coupons, discounts or offers.


Feb 23rd - Mar 9th Vitamix Personal Blender Savings

Vitamix Personal Blender Savings

Enjoy $100 savings on your Vitamix S55 personal blender purchase.

 

*Quantities are limited; while supplies last; may not be combined with any other coupons, discounts or offers; some exclusions may apply.


The information presented here has been provided to us by the retailer. Please contact the retailer directly to confirm product availability and current sales information.

Events


Mar 1st Technique Class: Spring Baking - Bundt and Layer Cakes

Technique Class: Spring Baking - Bundt and Layer Cakes

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Spring Baking - Bundt and Layer Cakes, Sunday March 1: Welcome the new season with some impressive desserts that are really quite simple to prepare. A Bundt cake makes a statement with very little effort, while a layer cake is a work of art that you can accomplish by mastering a few easy techniques.

 

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Mar 7th Junior Chef Technique Class: Lunchbox Lessons - Sandwiches and Wraps

Junior Chef Technique Class: Lunchbox Lessons - Sandwiches and Wraps

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


Lunchbox Lessons - Sandwiches & Wraps; Saturday, March 7, 10:00 a.m.: Stuck in a lunch box rut? Go beyond the basic PB&J and learn how to make some fun and tasty lunch foods that will satisfy kids and parents alike. Suitable for ages 5 - 13.


Mar 8th Technique Class: Spring Roasting

Technique Class: Spring Roasting

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Spring Roasting, Sunday March 8: Whether you’re preparing dinner for guests or a weeknight meal for your family, roasting is an ideal cooking technique—it yields foods with a caramelized exterior and tender, juicy interior. They'll cover the basics, from pan roasting individual pieces of meat and vegetables to roasting a holiday ham that will feed a crowd.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

 


Mar 14th Junior Chef Technique Class: Pancake Party

Junior Chef Technique Class: Pancake Party

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


Pancake Party; Saturday, March 14, 10:00 a.m.: Let’s have a pancake party! Williams-Sonoma will make the batter and flip some flapjacks. You can personalize yours with some good-for-you foods like walnuts, coconut and flax. You'll also learn how to make a hazelnut-chocolate spread to top everything off. Suitable for ages 5–13.


Mar 15th Technique Class: Knife Skills

Technique Class: Knife Skills

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Knife Skills, Sunday March 15: With spring produce sprouting up at farmers’ markets, this is the perfect time to refresh your knife skills. Learn how to chop, slice and dice seasonal fruits and vegetables like a pro, plus enjoy complimentary knife sharpening services.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Mar 21st Junior Chef Technique Class: Easter Baking

Junior Chef Technique Class: Easter Baking

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


Easter Baking; Saturday, March 21, 10:00 a.m.: The Easter Bunny will stop in his tracks when he spies the adorable little cake you’ve baked and decorated in his own likeness! Your parents will ask you to make one for everyone at your holiday table! Suitable for ages 5 - 13.


Mar 22nd Technique Class: Easter Baking

Technique Class: Easter Baking

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Easter Baking, Sunday March 22: From a classic carrot cake to scrumptious cookies and charming bunny cakes, you'll learn how to bake some sweet Easter treats that will make a festive finish to a brunch or dinner, or an egg hunt party for the kids.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Mar 28th Junior Chef Technique Class: Eggs-Cellent Eggs

Junior Chef Technique Class: Eggs-Cellent Eggs

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


Eggs-Cellent Eggs; Saturday, March 28, 10:00 a.m.: Eggs aren’t just yummy to eat—they’re also good for you! Learn some basic egg-cooking techniques plus eggs-traordinary ways to enjoy those hard-boiled eggs that you’ve decorated. Suitable for ages 5 - 13.


Mar 29th Technique Class: Brunch Entertaining

Technique Class: Brunch Entertaining

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Brunch Entertaining, March 29: A casual weekend brunch is a wonderful way to spend time with friends. Discover how to take your brunch fare to a whole new level with classic favorites plus innovative new recipes and some great make-ahead dishes.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

 


May 13th Cookbook Club Presents A Girl and Her Greens

Cookbook Club Presents A Girl and Her Greens

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

A Girl And Her Greens: Wednesday, May 13, 6:00 p.m.: In her highly anticipated new book, chef, restaurant owner and author April Bloomfield explores flavorful and unique recipes with vegetables taking center stage. You won’t want to miss this opportunity to try some favorite recipes from her new book!


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