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Events


Mar 17th - Aug 31st The Fur Vault Restyle Event
Macy's

The Fur Vault Restyle Event

Redesign your older fur into a chic new look! A fur coat can become a jacket, vest, wrap or even fur trim on a cashmere cape. Update an outdated fur during Macy's The Fur Vault Restyle event and enjoy 20% savings on your restyle. To book a complimentary consultation, please call (973) 467-5887.

 

If you're looking for something completely different, consider trading in any coat and receive a discount on a new fur purchase.

 

*Restyle offer ends August 31, 2014; may not be combined with any other coupon or offer; subject to the condition of your fur; results may vary with each original fur coat or jacket based on condition, design, color and size.

 


Jul 30th - Jul 31st National Cheesecake Day
The Cheesecake Factory

National Cheesecake Day

Join The Cheesecake Factory for the National Cheesecake Day Celebration on July 30 and July 31 and enjoy any slice, half price!* Don't forget to try the newest offering, Lemon Meringue Cheesecake, debuting on July 30!

 

*Offer valid for dine-in only; only one slice per guest; must be present.


Jul 31st This Week's Trunk Shows
Neiman Marcus

This Week's Trunk Shows

Akris Punto Focus Day: July 31, 10:00 a.m. - 4:00 p.m.
View the Fall collection in Designer Sportswear, Level Three.


Aug 2nd Junior Chef Technique Class: I Love Zoku
Williams-Sonoma

Junior Chef Technique Class: I Love Zoku

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

This class was such a hit – they're doing it again! If you love slushies, popsicles and ice cream, then you will love Zoku and learning how to make these tasty treats. Williams-Sonoma is taking pre-sale orders so kids can work with their very own Zoku unit and take it home with them after class. Suitable for ages 5-13; 10:00 a.m.


Aug 3rd Technique Class: Risotto
Williams-Sonoma

Technique Class: Risotto

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Risotto has earned a place as a legendary Italian dish and is now a favorite outside its homeland as well. Risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, as well with as sweet additions like dried fruit and chocolate. As you’ll discover in this class, risotto will quickly become one of the most versatile and well-loved dishes in your repertoire.


Aug 4th - Aug 31st Wines of Italy
Legal Sea Foods

Wines of Italy

Legal Sea Foods invites you to experience the wine bounty of Bella Italia. Enjoy a tasting flight or experience the wonder and evolution of a full bottle as it opens to express nuance and subtlety in the glass. Most importantly, see what the excitement is all about!


Aug 4th - Aug 8th This Week's Trunk Shows
Neiman Marcus

This Week's Trunk Shows

Derek Lam Clinic: August 4, 10:00 a.m. - 4:00 p.m.
View the Fall collection in Designer Sportswear, Level Three

 

Ralph Lauren Clinic: August 8, 10:00 a.m - 4:00 p.m.
View the Fall collection in Designer Sportswear, Level Three


Aug 5th National Oyster Day
Legal Sea Foods

National Oyster Day

Come celebrate all things oyster, everyone is invited - mavens of the mollusk and oyster newbies - all who share the belief of the idiomatic saying, "the world is your oyster."

 


Aug 9th This Week's Events
Saks Fifth Avenue

This Week's Events

Saturday, August 9: Facials with Chanel
Enjoy a facial by Chanel; appointments from 11:00 a.m. - 5:00 p.m. in Beauty on One. Please call (973) 315-1366 to schedule an appointment.


Aug 9th Junior Chef Technique Class: Fruits & Veggies Here & Now
Williams-Sonoma

Junior Chef Technique Class: Fruits & Veggies Here & Now

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Do you know why it’s better to eat fruits and vegetables in season? Join Williams-Sonoma for this class on understanding the seasons and your food. They'll even teach you how to make a delicious seasonal sweet treat! Suitable for ages 9-13; 10:00 a.m.


Aug 10th Technique Class: Extra Virgin Olive Oil
Williams-Sonoma

Technique Class: Extra Virgin Olive Oil

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Williams-Sonoma is highlighting their extensive collection of extra-virgin olive oils certified by the California Olive Oil Council by educating cooks and shoppers on the difference between olive oils, how to taste for quality, and how best to use these fresh, flavorful oils.


Aug 13th - Aug 19th This Week's Trunk Shows
Neiman Marcus

This Week's Trunk Shows

Stephen Dweck Trunk Show: August 13, 10:00 a.m. - 4:00 p.m.
View the collection in Designer Jewelry, Level One

 

Rena Lange Clinic: August 19, 10:00 a.m. - 4:00 p.m.

View the Fall collection in Couture, Level Three


Aug 13th August Cookbook Club: Healthy Dish of the Day
Williams-Sonoma

August Cookbook Club: Healthy Dish of the Day

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Wednesday, August 13: Healthy Dish of the Day

Cook your way through a collection of 365 healthy and delicious meals! On the menu: Farro Salad, Grill Naan with Smoky Eggplant Puree and Grilled Onion, and Pan-Fried Turkey Cutlets with Fresh Corn and Tomatoes.


Aug 16th Junior Chef Technique Class: Apple Snacks
Williams-Sonoma

Junior Chef Technique Class: Apple Snacks

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Get ready for back-to-school and learn how to make some great apple snacks. Why settle for simple sliced apples – when you can enjoy apple sandwiches and other tasty apple treats. Join Williams-Sonoma and learn how! Suitable for ages 9-13; 10:00 a.m.


Aug 17th Technique Class: Celebrating the Harvest - Apples
Williams-Sonoma

Technique Class: Celebrating the Harvest - Apples

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Usher in the bounty of a brand new season with crisp apples! Learn how to make the most of this year’s apple harvest. This class will teach you which apples are ideal for cooking, baking or simply enjoying raw as well as teach you how to make delicious apple inspired dishes from homemade applesauce and apple cake to fresh-pressed cider.


Aug 21st - Aug 23rd This Week's Events
Saks Fifth Avenue

This Week's Events

Thursday, August 21: Facials with Sisley
Enjoy a facial by Sisley; appointments from 11:00 a.m. - 5:00 p.m. in Beauty on One. Please call (973) 315-1238 to schedule an appointment.


Wednesday, August 20 and Thursday, August 21: Facials with Armani
Enjoy a facial by Armani; appointments from 10:00 a.m. - 5:00 p.m. in Beauty on One. Please call (973) 315-1370 to schedule an appointment.


Saturday, August 23: Facials with Lancome
Enjoy a facial by Lancome; appointments 10:00 a.m. - 5:00 p.m. in Beauty on One. Please call (973) 315-1256 to schedule an appointment.


Aug 23rd Junior Chef Technique Class: Build a Better Panini
Williams-Sonoma

Junior Chef Technique Class: Build a Better Panini

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

There’s a sandwich and then there’s a warm, melty and cheesy Panini. Learn how to make delicious panini sandwiches – even a sweet favorite with melted chocolate. Suitable for ages 9-13; 10:00 a.m.


Aug 24th Technique Class: Celebrating the Harvest - Artichokes
Williams-Sonoma

Technique Class: Celebrating the Harvest - Artichokes

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Celebrate the second harvest of this spiky seasonal vegetable - the artichoke. In this class, wyou'll learn how to prep artichokes for both cooking whole as well as using the rich artichoke heart.


Aug 30th Junior Chef Technique Class: Pizza Dough From Scratch
Williams-Sonoma

Junior Chef Technique Class: Pizza Dough From Scratch

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

 

Skip the carry-out pizza and have a pizza party for the whole family. Learn how to make delicious pizza dough – the start of a great pizza. Suitable for ages 9-13; 9:30 a.m.


Aug 31st This Week's Events
Saks Fifth Avenue

This Week's Events

Sunday, August 31: Facials with ReVive
Enjoy a facial by ReVive; appointments from 10:00 a.m. - 5:00 p.m. in Beauty on One. Please call (973) 315-1256 to schedule an appointment.

 

 


Aug 31st Technique Class: Homemade Pizza Primer
Williams-Sonoma

Technique Class: Homemade Pizza Primer

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

Focus on making the best pizza possible by mixing and matching seasonal ingredients for custom-made pies every time.


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