Events: Activities at New Jersey's premier shopping destination


Jan 9th - Feb 28th Scalp to Soul Analysis
Aveda

Scalp to Soul Analysis

Visit Aveda for a scalp camera analysis to discover your hair needs. Enjoy a complimentary scalp massage and recommendation of customized products that fit your needs.


Jan 9th - Mar 25th Complimentary Facial
Aveda

Complimentary Facial

Wake up to luminous, wedding-day skin every day. Tulasara wedding masques are powerful masques for face and eyes that are formulated to work at night while skin is at rest for brighter skin overnight and firmer skin over time. Call (973) 467-4500 for your complimentary 20 minute mini-facial.

 

*Limit one per guest.


Jan 16th - Feb 8th The Shrimp Classic
Legal Sea Foods

The Shrimp Classic

Enjoy weeks of shrimptacular menu features, including:

 

Starters

Coconut Shrimp…13.95
Garlic Romano Shrimp…13.95

 

Light Entrées

Chipotle Shrimp Taco…15.95
Shrimp BLT…15.95

Buffalo Shrimp & Blue Cheese Salad…16.95

 

Entrées

Shrimp Pad Thai…21.95
Baked Stuffed Shrimp Casserole…27.95

Tequila Lime Shrimp…17.95

Tempura Kung Pao Shrimp & Vegetables…21.95


Jan 19th - Jan 26th Thickening Tonic Demonstration
Aveda

Thickening Tonic Demonstration

Products to love: Thickening Tonic! Thicker, fuller hair is yours with Aveda Thickening tonic! Pop in for an instant demo to reveal thickness and fullness, January 19 and 26.


Jan 28th - Jan 29th Celebrate The Lunar New Year
Burberry

Celebrate The Lunar New Year

Burberry and The American Cancer Society invite you to Celebrate The Lunar New Year and discover Burberry's new gift collection, including leather bags and accessories in a variety of styles and cashmere scarves that can be personalized for a unique gift. Choose from a selection of decorative ribbons to complete your gift and receive a notecard addressed by a calligrapher with your personal message. Champagne and Canapé’s will be served and 10% of your designated pre-tax purchase will be donated to the Americana Cancer Society Asian Initiative; Saturday and Sunday, January 28 and 29 from 2:00 p.m. - 6:00 p.m. Please RSVP to (973) 379-7100 or omar.cooper@burberry.com.


Feb 5th Technique Class: Destination India
Williams-Sonoma

Technique Class: Destination India

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Destination India with Vikas Khanna: Sunday, February 5, 12:00 p.m.
Williams-Sonoma has partnered with Vikas Khanna, executive chef of New York’s Michelin starred restaurant Junoon, to create a collection of curry sauces and seasoning blends that capture the flavor and aroma of authentic Indian cuisine.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Feb 10th Candy and Kisses Valentine's Party
Sugarfina

Candy and Kisses Valentine's Party

You're invited to “Candy & Kisses” on Friday, February 10 from 6:00 p.m. - 8:00 p.m. Bring your Valentine or friend and celebrate with candy, sweets, lip makeovers, and a special gift with purchase: receive a complimentary Too Faced Melted Matte Lipstick with your purchase of $65 or more. Please RSVP to heysugar@sugarfina.com.


Feb 11th Junior Chef Class: American Girl Crepe Party
Williams-Sonoma

Junior Chef Class: American Girl Crepe Party

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


American Girl Valentine's Day Crepe Party: Saturday, February 11, 10:00 a.m.
Let’s have a crepe party! Crepes are super-fun to make, and you can finish them with whatever tasty fillings and toppings you’d like, such as chocolate, fresh fruit or jam. Then serve them to your family and friends on Valentine’s Day. Suitable for ages 8–13; Price: $30 (includes Crepe Pan Set).


Feb 12th Technique Class: Valentine's Day Crepes
Williams-Sonoma

Technique Class: Valentine's Day Crepes

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Valentine's Day Crepes: February 12, 12:00 p.m.
Looking for a fun and delicious way to celebrate Valentine’s Day? Make crepes at home with your sweetheart! In this class you’ll learn how to prepare sweet and savory versions that are guaranteed to wow your valentine! Price: $30 (includes Crepe Pan Set).


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Feb 15th Cookbook Club: Mastering the Art of Japanese Home Cooking
Williams-Sonoma

Cookbook Club: Mastering the Art of Japanese Home Cooking

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes a culinary demonstration from a culinary specialist, your own copy of the cookbook, a generous tasting of all the recipes prepared, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

 

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, February 15, 6:00 p.m.
On the Menu: Vegetable Temaki (Hand Rolls), Gyoza (Dumplings) and Hakumai (Perfect White Rice).


Feb 19th Technique Class: Cooking With Cast Iron
Williams-Sonoma

Technique Class: Cooking With Cast Iron

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Cooking With Cast Iron: Sunday, February 19, 12:00 p.m.
Prized by restaurant chefs and home cooks for generations, cast-iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


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