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Events


Jul 14th - Nov 24th Weekly Story Time
Pottery Barn Kids

Weekly Story Time

Families are invited to Weekly Story Time every Tuesday at 11:00 a.m. to read some favorite books together. Enjoy stories, activities and fun for all ages. Become a Book Club Member and receive a special offer after attending five story times! Plus, don't miss this season's special themes and activities: September 8 - Grandparents Day; October 27 - Halloween.


Aug 9th - Aug 31st Solutions For Thinning Hair
Aveda

Solutions For Thinning Hair

Visit Aveda for a scalp camera analysis and express scalp massage featuring Invati, solutions for thinning hair.


Aug 20th - Sep 30th Spotlight on Paris and New York
YellowKorner

Spotlight on Paris and New York

Famous for his broad cinematographic views of Paris, Serge Ramelli has also explored the largest city in the United States in order to capture what he sees as its most fascinating sites. Ramelli's photographs convey an emotion that helps us travel through mythical and timeless cities. Through September 30, the Ramelli pop up exhibit features 14 exclusive limited and numbered photographs.


Aug 25th - Oct 31st Round It Up For Make A Wish
California Pizza Kitchen

Round It Up For Make A Wish

Small change can make a big change! Help make wishes come true by rounding up your bill to the nearest dollar. California Pizza Kitchen is partnering with Make-A-Wish America to grant wishes from coast to coast. Just round up your check to the nearest dollar and help make a difference.

 


Aug 28th - Aug 29th Chico's Loves Teachers
Chico's

Chico's Loves Teachers

Teachers! You're invited to Chico's for a very special teacher appreciation shopping event, August 28-29. Look great in the classroom and let style experts show you the new trends for fall. Plus, you'll enjoy 10% savings on your purchase.

 

*Can be combined with current store promotions.


Aug 29th Junior Chef Technique Class: Pizza! Focaccia Style vs. Classic Pizza
Williams-Sonoma

Junior Chef Technique Class: Pizza! Focaccia Style vs. Classic Pizza

Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


Pizza! Focaccia Style vs. Classic Pizza; Saturday, August 29, 10:00 a.m.: Who doesn’t love pizza! Kids will have a blast rolling out the dough and topping their pizzas as they please. They'll bake them off and dig in to the best pizza ever! Suitable for ages 5–13.

 


Aug 30th Technique Class: Pizza! Focaccia Style vs. Classic Pizza
Williams-Sonoma

Technique Class: Pizza! Focaccia Style vs. Classic Pizza

Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


Pizza! Focaccia Style vs. Classic Pizza, Sunday August 30: With the abundance of garden-fresh ingredients, summer is the perfect time to make pizza. They'll demonstrate how to prepare a classic pizza with a crisp crust as well as a focaccia-style one. Plus learn some favorite tips for making savory pizza any night of the week.


*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.


Sep 16th Cookbook Club Presents Martha Stewart's Appetizers
Williams-Sonoma

Cookbook Club Presents Martha Stewart's Appetizers

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


September's Cookbook Club Featuring Martha Stewart's Appetizers

Wednesday, September 16, 6:00 p.m.

 

With the holiday season right around the corner, there is no better time to learn a few new tips and tricks about appetizers. In her newest book Appetizers, Martha Stewart brings you some of her favorite recipes for small bites that are perfect for entertaining!


Sep 17th - Oct 14th Oyster Festival
Legal Sea Foods

Oyster Festival

Back by popular demand, the 7th annual Oyster Festival is a celebration of all things oyster with a special feature menu and shell-Shocking events.  Everyone is invited - mavens of the mollusk and oyster newbies - all who share the belief in the idiomatic saying, "the world is your oyster."


Sep 19th Halloween Fashion Show
Pottery Barn Kids

Halloween Fashion Show

You’re invited to experience the most highly anticipated costume collection for kids, Saturday September 19 from 3:00 p.m. - 5:00 p.m. Enjoy sips and snacks and be among the first to pick your costume for the season. Want to be part of the fashion show? Ask an associate how your little one can walk the runway!


Sep 26th Nursery Style Event
Pottery Barn Kids

Nursery Style Event

You're invited to the ultimate event for new and expecting parents, Saturday September 26! Enjoy 10% savings on your purchase, complimentary nursery design advice, and samples from partners Noodle & Boo and Boppy. Plus, enter for a chance to win a UPPAbaby stroller or a $500 Pottery Barn Kids gift card. RSVP today: (973) 564-5801


Oct 21st Cookbook Club Presents Bobby Flay's Brunch at Bobby's
Williams-Sonoma

Cookbook Club Presents Bobby Flay's Brunch at Bobby's

Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


October Cookbook Club featuring Bobby Flay's Brunch at Bobby’s

Wednesday, October 21, 6:00 p.m.

 

Join Williams-Sonoma as they cook their way through Food Network Celebrity Chef Bobby Flay's newest book, Brunch at Bobby’s.


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