Home Furnishings & Décor

  • Anthropologie is committed to creating an atmosphere that is sophisticated and feminine, as well as whimsical.

  • Stylish and affordable furniture and home accessories.

  • Hermès brings enduring craftsmanship, rich heritage and timeless Parisian style to the boutique at Short Hills.

  • New

    Jonathan Adler is dedicated to bringing style, craft and joy to your life.

  • Expertly crafted home furnishings and home decor. Designed for the modern home, Pottery Barn indoor and outdoor furniture and accessories enhance your way of life.

  • From the nursery to the playroom, Pottery Barn Kids is the premier retailer for children's furnishings and accessories.

  • An eclectic mix of high quality, unusual fixtures and furnishings for the home in a setting that makes it fun to browse and buy - a hardware store like no other.

  • Wentworth Gallery - Where the World of Art Meets.

  • Event

    Williams-Sonoma features premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.

    EVENT: Aug 23rd

    Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

     

    There’s a sandwich and then there’s a warm, melty and cheesy Panini. Learn how to make delicious panini sandwiches – even a sweet favorite with melted chocolate. Suitable for ages 9-13; 10:00 a.m.

    EVENT: Aug 17th

    Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

     

    Usher in the bounty of a brand new season with crisp apples! Learn how to make the most of this year’s apple harvest. This class will teach you which apples are ideal for cooking, baking or simply enjoying raw as well as teach you how to make delicious apple inspired dishes from homemade applesauce and apple cake to fresh-pressed cider.

    EVENT: Aug 30th

    Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

     

    Skip the carry-out pizza and have a pizza party for the whole family. Learn how to make delicious pizza dough – the start of a great pizza. Suitable for ages 9-13; 9:30 a.m.

    EVENT: Aug 10th

    Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

     

    Williams-Sonoma is highlighting their extensive collection of extra-virgin olive oils certified by the California Olive Oil Council by educating cooks and shoppers on the difference between olive oils, how to taste for quality, and how best to use these fresh, flavorful oils.

    EVENT: Aug 3rd

    Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

     

    Risotto has earned a place as a legendary Italian dish and is now a favorite outside its homeland as well. Risotto can be embellished with savory ingredients, including cheeses, vegetables, meats and seafood, as well with as sweet additions like dried fruit and chocolate. As you’ll discover in this class, risotto will quickly become one of the most versatile and well-loved dishes in your repertoire.

    EVENT: Aug 16th

    Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

     

    Get ready for back-to-school and learn how to make some great apple snacks. Why settle for simple sliced apples – when you can enjoy apple sandwiches and other tasty apple treats. Join Williams-Sonoma and learn how! Suitable for ages 9-13; 10:00 a.m.

    EVENT: Aug 9th

    Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

     

    Do you know why it’s better to eat fruits and vegetables in season? Join Williams-Sonoma for this class on understanding the seasons and your food. They'll even teach you how to make a delicious seasonal sweet treat! Suitable for ages 9-13; 10:00 a.m.

    EVENT: Aug 31st

    Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

    Focus on making the best pizza possible by mixing and matching seasonal ingredients for custom-made pies every time.

    EVENT: Aug 2nd

    Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.

     

    This class was such a hit – they're doing it again! If you love slushies, popsicles and ice cream, then you will love Zoku and learning how to make these tasty treats. Williams-Sonoma is taking pre-sale orders so kids can work with their very own Zoku unit and take it home with them after class. Suitable for ages 5-13; 10:00 a.m.

    EVENT: Aug 13th

    Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

     

    Wednesday, August 13: Healthy Dish of the Day

    Cook your way through a collection of 365 healthy and delicious meals! On the menu: Farro Salad, Grill Naan with Smoky Eggplant Puree and Grilled Onion, and Pan-Fried Turkey Cutlets with Fresh Corn and Tomatoes.

    EVENT: Aug 24th

    Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

     

    Celebrate the second harvest of this spiky seasonal vegetable - the artichoke. In this class, wyou'll learn how to prep artichokes for both cooking whole as well as using the rich artichoke heart.

    EVENT: Aug 3rd

  • YellowKorner developed and advocated the concept of photography with limited and numbered prints for everyone. Yellowkorner dedicates its gallery space to the search of new talents.