• Today's Hours: 10:00 AM - 9:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Mar 28th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Eggs-Cellent Eggs; Saturday, March 28, 10:00 a.m.: Eggs aren’t just yummy to eat—they’re also good for you! Learn some basic egg-cooking techniques plus eggs-traordinary ways to enjoy those hard-boiled eggs that you’ve decorated. Suitable for ages 5 - 13.

    • EVENT: Mar 29th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Brunch Entertaining, March 29: A casual weekend brunch is a wonderful way to spend time with friends. Discover how to take your brunch fare to a whole new level with classic favorites plus innovative new recipes and some great make-ahead dishes.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

       

    • OFFER: Feb 20th - Apr 4th

      Enjoy $100 savings on select Nespresso machines.

       

      *Quantities are limited; while supplies last; may not be combined with any other coupons, discounts or offers.

    • EVENT: May 13th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

       

      A Girl And Her Greens: Wednesday, May 13, 6:00 p.m.: In her highly anticipated new book, chef, restaurant owner and author April Bloomfield explores flavorful and unique recipes with vegetables taking center stage. You won’t want to miss this opportunity to try some favorite recipes from her new book!

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.