• Today's Hours: 10:00 AM - 9:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Apr 8th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your spot.


      American Girl: Easter Cupcake Party: Saturday, April 8, 10:00 a.m.
      Williams-Sonoma is throwing a cupcake party and you're invited! You'll bake delicious cupcakes and then learn how to decorate them too! You won't want to miss it!; suitable for ages 8–13; price: $30 (includes Cupcake Set).

    • OFFER: Mar 7th - Apr 10th

      Purchase the Calphalon Elite Nonstick 3-Piece Set for only $79.95.

       

      *Quantities are limited; exclusions may apply; may not be combined with any other coupons, discounts or offers.

    • OFFER: Mar 2nd - Apr 24th

      Purchase one Chef'n Tool and enjoy 50% savings on your purchase of a second Chef'n Tool, including juicers, slicers, peelers, hullers and more.

       

      *Exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers.

    • OFFER: Feb 25th - Apr 30th

      Enjoy 20% savings on your purchase of Salt & Pepper Mills.

       

      *Exclusions may apply; may not be combined with any other coupons, discounts or offers.

  • Loading…

  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.