• Today's Hours: 10:00 AM - 9:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Jul 4th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Berry Pies and Crisps; Saturday, July 4, 10:00 a.m.: Learn how to make a lattice-crusted blueberry pie and a berry fruit crisp! Kids will learn how to roll out pastry dough, cut a lattice crust, and use seasonal fruit to create delicious filling for their favorite desserts. Suitable for ages 5-13.

    • EVENT: Jul 5th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      The Perfect Roast Chicken, Sunday July 5: Using a vertical chicken roaster creates juicy, perfectly cooked chicken every time. You'll learn two easy recipes for cooking your chicken, as well as an easy side dish of roasted potatoes and veggies to serve with it.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • OFFER: May 28th - Jul 5th

      Enjoy up to 60% savings on select outdoor essentials.

       

      *Exclusions may apply; may not be combined with any other coupons, discounts or offers.

    • OFFER: Jun 25th - Jul 5th

      Enjoy 20% savings on American-Made Favorites - cookware, bakeware, electrics, cutlery and more!

       

      *Valid while supplies last; may not be combined with any other coupons, discounts or offers; excluding KitchenAid Pro Line.

    • EVENT: Jul 11th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Cooking With Salt; Saturday, July 11, 10:00 a.m.: Salt is an amazing way to bring out the flavors in everything you cook. You'll learn how to cook on a salt plate, from Chicken and Corn Quesadillas to Chocolate Chip Cookies! Then they'll teach you how to use different flavored salts on your favorite foods, from popcorn to veggies skewers. Suitable for ages 8-13.

    • EVENT: Jul 12th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Cooking With Salt, Sunday July 12: Cooking on a salt plate can enhance the flavor of all types of food. You'll learn the versatility of the salt plate by preparing Coconut Curry Shrimp Skewers, Beef Teppanyaki, and Tin Roof Sundaes. You'll also get an overview of different types of salt and how to use them in your favorite recipes.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

       

    • EVENT: Jul 15th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


      Trisha's Table; Wednesday, July 15; 6:00 p.m.
      Don’t miss your chance to cook your way through one of Williams-Sonoma's favorite books of the year from Trisha Yearwood, Emmy Award-winning Chef, author and country music sensation.

    • EVENT: Jul 18th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Kids' Vitamix Smoothies and Snacks; Saturday, July 18, 10:00 a.m.: Looking for fun snacks to make in the Vitamix? This class is for you! You’ll learn how to make the perfect hummus, sorbet, a purple smoothie, and more! Suitable for ages 8-13.

    • EVENT: Jul 19th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Vitamix, Beyond The Smoothie, Sunday July 19: Can’t get enough of the Vitamix! Williams-Sonoma has partnered with Tess Masters, the Blender Girl, to provide you expert recipes for nut butters, nut milk, pesto, and a delicious green smoothie as well.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Jul 25th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      DIY Ice Cream Sandwiches; Saturday, July 25, 10:00 a.m.: This summer, impress your friends by whipping up ice cream sandwiches from scratch! You'll learn how to make the outside layer - delicious brownies and cookies - and then the delicious ice cream filling and toppings. Suitable for ages 5-13.

    • EVENT: Jul 26th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Non-Stick Sautéing, Sunday July 26: Food that is perfectly sautéed boasts a crisp interior and juicy interior. You'll learn how to achieve both using a nonstick pan, cooking everything from the most delicate fish to seasonal vegetables.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

       

    • OFFER: May 28th - Jul 27th

      Al fresco dining at its finest! Enjoy up to 30% savings on select outdoor dinnerware.

       

      *Exclusions may apply; may not be combined with any other coupons, discounts or offers.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.