• Today's Hours: 11:00 AM - 6:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Feb 14th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Thai Smokeless Grilling, Sunday, February 14: Great for healthy, year-round grilling, the amazing Philips countertop grill cooks foods with minimal smoke. You'll use it to prepare chicken satay, the popular Thai dish that’s served with a spicy peanut sauce.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Feb 20th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      American Girl™ Madelines; Saturday, February 20, 10:00 a.m.: It's another exciting class with American Girl™! You'll make madeleines, the classic French sponge cakes that are shaped like scallop shells. They’re delicious served warm from the oven, dusted with powdered sugar. Suitable for ages 8–13. Price: $40 (includes a madeleine pan).

    • EVENT: Feb 21st

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Cooking With Cast Iron, Sunday, February 21: Because cast-iron cookware retains heat exceptionally well, it’s ideal for braising one-pot meals, preparing warming soups and much more. Discover how to make the most of your cast-iron cookware and how to keep these specialty pieces in tip-top shape.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

       

    • EVENT: Feb 28th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Thai Cooking Techniques, Sunday, February 28: Learn the essentials of Thai cooking as you make a classic pad Thai. You’ll also prepare crisp lettuce cups filled with stir-fried chicken, another favorite dish of the region.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Mar 9th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

       

      Cravings by Chrissy Teigen

      Wednesday, March 9, 6:00 p.m.

      On the menu: John Legend’s Breakfast Sandwiches and Secretly Spicy Deviled Eggs and Dutch Baby Pancakes.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.