• Today's Hours: 10:00 AM - 9:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Aug 24th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $40 includes a culinary demonstration from a culinary specialist, your own copy of the cookbook, a generous tasting of all the recipes prepared, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

       

      Cooking In Season: Thursday, August 24, 6:00 p.m.
      The August Cookbook Club features Williams Sonoma’s Cooking in Season. On the menu: Zucchini Lasagna with Herbed Ricotta & Fresh Heirloom Tomato Sauce and Summer Cherry Clafoutis. Special price of $40 per person includes a copy of Williams Sonoma’s Cooking in Season.

    • EVENT: Aug 26th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      American Girl™ Lunch Party benefiting No Kid Hungry!: Saturday, August 26, 10:00 a.m.

      Join Williams-Snoma as you learn to prepare some favorite lunches that are just perfect for packing and taking to school. They'll be donating a portion of the proceeds to their friends at No Kid Hungry, who are working to end childhood hunger in America. Cost of $30 includes a set of three sandwich cutters; suitable for ages 8-13.

    • EVENT: Aug 27th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Redd Wood Pizza Party: August 27, 12:00 p.m.
      It's easy to throw an amazing pizza party using the new and exclusive crust mix, sauces and drizzling oils from Chef Richard Reddington. At his popular Redd Wood pizzeria in the heart of Napa Valley, he serves wood-fired pizzas made with the wine country's freshest ingredients. Join Williams-Sonoma to learn how to make these delicious pizzas at home!

       


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • OFFER: Aug 1st - Aug 27th

      Shop the end of Summer Sale and enjoy an additional 20% savings on select summer items.

       

      *Quantities are limited and exclusions may apply; valid on in-stock items only; sale prices end in "$0.97", "$0.98" and "$0.99".

    • EVENT: Sep 2nd

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your spot.


      Fall Donut Party Benefiting No Kid Hungry: Saturday, September 2, 10:00 a.m.
      Hey, kids—if you love donuts, this is the class for you! Discover how easy it is to make awesome donuts at home. A portion of the proceeds from this class will be donated to No Kid Hungry as they work to end childhood hunger in America. Cost of $30 per child includes a Donut Pan; suitable for ages 8-13.

    • OFFER: Aug 11th - Sep 12th

      Enjoy 20% savings on your purchase of Williams Sonoma Cookware.

       

      *Exclusions may apply; may not be combined with any other coupons, discounts or offers.

    • EVENT: Sep 13th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $50 includes a culinary demonstration from a culinary specialist, your own copy of the cookbook, a generous tasting of all the recipes prepared, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


      America The Great: Wednesday, September 13, 6:00 p.m.
      The September Cookbook Club features America the Great, a compilation of recipes from some of the country's best chefs exclusive to Williams Sonoma in the month of September! On the Menu: Mario Batali’s Orecchiette with Rapini Pesto and Pecorino Romano and Ruth Reichl’s Tart Lemon Tart. Cost of $50 per person includes a copy of America the Great and a $10 donation to No Kid Hungry.

    • EVENT: Sep 16th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Pancake Party Benefiting No Kid Hungry: Saturday, September 16, 10:00 a.m.
      Let’s cook some pancakes! They'll show you everything you need to know so you can make tasty pancakes for your family and friends, served with your favorite toppings. What could be better on the morning after a sleepover? All of the proceeds from this class will be donated to No Kid Hungry as they work to end childhood hunger in America. $5 donation per child; suitable for ages 8-13.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.