• Today's Hours: 10:00 AM - 8:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Apr 18th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      DIY Homemade Drinks; Saturday, April 18, 10:00 a.m.: Making fresh fruit and vegetable drinks is a fun and healthful way to entice the kids into the kitchen. Learn how to whip up smoothies, juices, fruit slushies and more. Suitable for ages 5-13.

    • EVENT: Apr 19th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Be Your Own Barista, Sunday April 19: If all those choices of coffee and machines seem a bit bewildering, this is the class for you! You'lllearn about a variety of brewing methods, from pour-over to French press and espresso. You’ll taste coffees prepared in different machines, including the new Breville Grind Control Coffee Maker, and discover how various coffee roasts and grinds affect the finished drink. After this class, you’ll be a barista in your own home.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

       

    • EVENT: Apr 25th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Baking Bundts; Saturday, April 25, 10:00 a.m.: Bundt cakes are more popular than ever—and you will be, too, when you bake one for your family! In this class, you'll make different flavors and sizes of Bundt cakes, then finish them with three scrumptious glazes: vanilla, chocolate ganache and lemon. Suitable for ages 5 - 13.

    • EVENT: Apr 26th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Spring Into Action With Vitamix, Sunday April 26: Spring into action with your Vitamix. Williams-Sonoma has partnered with The Blender Girl, Tess Masters, to give you expert tips and tricks on how to make the most of this powerful machine by preparing delicious and healthful recipes, including soups, smoothies and nut butters.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: May 13th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.

       

      A Girl And Her Greens: Wednesday, May 13, 6:00 p.m.: In her highly anticipated new book, chef, restaurant owner and author April Bloomfield explores flavorful and unique recipes with vegetables taking center stage. You won’t want to miss this opportunity to try some favorite recipes from her new book!

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.