• Today's Hours: 10:00 AM - 8:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • OFFER: Oct 9th - Oct 23rd

      Purchase one Chef'n Tool an enjoy 50% savings on your purchase of a second Chef'n Tool of equal or lesser value.

       

      *Exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers.

    • EVENT: Nov 2nd

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.

       

      Williams Sonoma Chefs’ Collective Friendsgiving with Joshua McFadden + Ben Jacobsen: Thursday, November 2, 6:30 p.m.

      Chef Joshua McFadden of Portland’s Ava Gene’s restaurant created a casual feast that’s perfect for sharing with friends. He collaborated with Ben Jacobsen of Jacobsen Salt Co., which harvests amazing sea salt along the Oregon coast. On the menu: turkey meatballs, mashed potatoes with celery root, and carrot pie.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Nov 4th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your spot.


      Thanksgiving Helper: Pumpkin Pie: Saturday, November 4, 10:00 a.m.
      Dessert will be the hit of your family’s Thanksgiving feast when you’re the baker! Learn how to make an awesome pumpkin pie that everyone will love. Cost of $30 per child includes Pie Crust Cutters; suitable for ages 8-13.

    • EVENT: Nov 5th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Best of Williams Sonoma Thanksgiving: Turkey: Sunday, November 5, 12:00 p.m.
      Why mess with perfection? Using a recipe that’s received rave reviews from customers, they’ll show you how to prepare a showstopping turkey. The secret: soak the bird in a buttermilk brine before roasting.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Nov 9th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Best of Williams Sonoma Thanksgiving: Desserts: Thursday, November 9, 6:30 p.m.

      When it comes to Thanksgiving desserts, they've got you covered with a crowd-pleasing pumpkin pie and other sweet treats. Nervous about making a crust? It’s as easy as pie!


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Nov 11th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your complimentary spot.


      Thanksgiving Helper: Side Dishes: Saturday, November 11, 10:00 a.m.
      Tie on your apron and whip up some delicious side dishes for the holiday meal. Your family and friends will be begging for seconds (and thirds)! Suitable for ages 8-13.

    • EVENT: Nov 12th

      Williams-Sonoma is pleased to offer hour-long, Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.

       

      Best of Williams Sonoma Thanksgiving: Side Dishes, Sunday, November 12, 12:00 p.m.

      While the turkey may be the star of the Thanksgiving feast, it’s the side dishes that steal the show, and the more, the better. They'll share recipes that are customer favorites—they’re sure to become must-haves in your household, too. $30 per person includes a Lodge Cast Iron Pan (perfect for serving those Thanksgiving sides!)


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Nov 19th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      All-Star Thanksgiving: Giada’s Thanksgiving: Sunday, November 19, 12:00 p.m.
      Change up your Thanksgiving routine by cooking some fantastic recipes from chef and author Giada De Laurentiis. From a spiced stuffed turkey breast to smashed root, it's a new take on the holiday feast.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.