• Today's Hours: 10:00 AM - 8:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • OFFER: Aug 14th - Sep 15th

      Enjoy 20% savings on your Williams-Sonoma cookware purchase.

       

      *Quantities are limited; exclusions may apply; cannot be used in combination with any other coupons, discounts or offers.

    • EVENT: Sep 16th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


      September's Cookbook Club Featuring Martha Stewart's Appetizers

      Wednesday, September 16, 6:00 p.m.

       

      With the holiday season right around the corner, there is no better time to learn a few new tips and tricks about appetizers. In her newest book Appetizers, Martha Stewart brings you some of her favorite recipes for small bites that are perfect for entertaining!

    • EVENT: Oct 21st

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $75 includes the cookbook with signed bookplate, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


      October Cookbook Club featuring Bobby Flay's Brunch at Bobby’s

      Wednesday, October 21, 6:00 p.m.

       

      Join Williams-Sonoma as they cook their way through Food Network Celebrity Chef Bobby Flay's newest book, Brunch at Bobby’s.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.