• Today's Hours: 9:00 AM - 9:30 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Dec 28th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      New Year's Eve Party - Simple and Splendid, Sunday, December 28: Ring in the New Year with festive cocktails, savory appetizers and sweet treats, all simple to prepare in advance. Learn how to throw an elegant New Year’s Eve party that will keep your guests happy while they wait for the clock to strike midnight.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • OFFER: Oct 14th - Dec 31st

      Enjoy up to 20% savings on select roasters - perfect for all your holiday season feasts!

       

      *Quantities are limited; valid while supplies last on in-stock items; cannot be combined with any other coupons, discounts or offers.

    • OFFER: Dec 9th - Dec 31st

      Enjoy $150 savings on your Candy Apple Red  Vitamix S30 personal blender purchase.

       

      *Quantities are limited; valid while supplies last; may not be combined with any other coupons, discounts or offers; exclusions may apply.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.