• Today's Hours: 10:00 AM - 9:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • EVENT: Dec 13th

      Cook, eat, and be fit! Meet Bobby Flay, chef, restaurateur and host on FoodNetwork and Cooking Channel, Wednesday, December 13 from 6 p.m. - 8 p.m. Flay will be signing copies of his new book, FIT @ Bobby’s. Ticketed event; call the store at (973) 467-3641 or visit eventbrite.com to reserve your book!

    • OFFER: Nov 20th - Dec 24th

      Enjoy 20% savings on holiday tabletop items.

       

      *Quantities are limited and exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers.

    • OFFER: Nov 20th - Dec 24th

      Enjoy 20% savings on holiday kitchen linens including towels, aprons, oven mitts and potholders.

       

      *Quantities are limited; exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers.

    • OFFER: Nov 20th - Dec 31st

      Purchase the Staub 4-Qt. Dutch Oven for only $99.95.

       

      *Quantities are limited; exclusions may apply; valid on in-stock items only; may not be combined with any other coupons, discounts or offers.

    • EVENT: Jan 10th

      Cook your way through some of Williams-Sonoma's very favorite cookbooks! The 1½ to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch. The class fee of $60 includes a culinary demonstration from a culinary specialist, your own copy of the cookbook, a generous tasting of all the recipes prepared, plus participants receive a 10% discount on store purchases the day of the class. Space is limited and reservations are required: (973) 467-3641 to register.


      January Cookbook Club: Bobby Flay Fit: Wednesday, January 10, 6 p.m.

      On the Menu: "Grilled Cheese" with Tomato Soup with Mustard-Marinated Kale Salad with Caramelized Onion and Spicy Chickpeas. Class fee of $60 per person includes an exciting cooking demonstration with a generous tasting of the recipes prepared.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.