• Today's Hours: 10:00 AM - 9:00 PM
    Phone: (973) 467-3641
    Location: Upper Level near Macy's
    Parking: Yellow parking deck
    • OFFER: Feb 20th - Feb 22nd

      Enjoy up to 75% savings on clearance items.

       

      *Some restrictions may apply.

    • EVENT: Mar 4th

      Williams-Sonoma is pleased to offer hour-long, Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Roy Choi's Spicy Ramen: Sunday, March 4, 10:00 a.m.
      Award-winning chef Roy Choi brings the flavors of L.A.'s Koreantown to your kitchen with a creative ramen kit, inspired by the recipes featured at his lengendary restaurants. According to Chef Choi, "There's a bond made when you eat ramen together. And it only gets stronger when it's cheesy." Fee of $30 includes Roy Choi's Spicy Ramen Kit.

       

      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Mar 10th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your spot.


      Peter Rabbit Easter Baking Party: Saturday, March 10, 10 a.m.
      Hop on down for a fun class that is all about Easter Baking! You'll bake some sweet treats that you can create for your friends and family at home! Fee of $30 includes a Peter Rabbit Baking Set; suitable for ages 8-13.

    • EVENT: Mar 18th

      Williams-Sonoma is pleased to offer hour-long, complimentary Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Easter Baking: Sunday, March 18, 10:00 a.m.
      Want to learn how to make irresistable sweet treats that are perfect for Easter? Whether you're hosting a brunch or dinner of want something special to entice the Easter Bunny, these amazing desserts will deliver.

       

      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Mar 21st

      Williams-Sonoma is pleased to offer hour-long, Technique Classes. Participants enjoy tastings of prepared dishes and 10% savings* on select same-day store purchases. Class size is limited. For more details and to reserve your spot, please call (973) 467-3641.


      Instant Pot Favorites: Wednesday, March 21, 10:00 a.m.
      The best-selling Instant Pot has been a runawy hit, with a very enthusiastic following and users who swear by it. In this class, they'll share some favorite tips and tricks using your Instant Pot. Learn to make Risotto with pancetta, peas and mushrooms. Fee of $30 includes a copy of Williams-Sonoma's Instant Pot Cookbook.


      *Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line and WS Home.

    • EVENT: Mar 24th

      Williams-Sonoma can show kids how fun and easy cooking can be! Learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. Please call (973) 467-3641 to reserve your spot.


      Easter Egg Decorating Class: Saturday, March 24, 10 a.m.
      Do you love decorating Easter Eggs? Then this class is for you! They'll use the new egg-straordinary new Easter Egg Decorating Kit to create Easter Egg Masterpieces. Fee of $30 includes an Easter Egg Decorating Kit; suitable for ages 5-13.

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  • Williams-Sonoma believes the kitchen is the heart of the home - a gathering place for family and friends to enjoy great food and company. Williams-Sonoma has been helping customers celebrate the pleasures of cooking and entertaining since 1956, when Chuck Williams opened his original cookware shop in the Northern California wine country town of Sonoma. Today, Williams-Sonoma continues this distinguished legacy with premium offerings from the world's elite manufacturers, each reflecting exceptional quality, craftsmanship and value.


    Visit Williams-Sonoma for samplings of exclusive specialty foods and special culinary demonstrations, including weekly complimentary technique classes.