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May 30th - Aug 20th

Introducing Summer Menu Items


Back by popular demand for the summer!

  • CALIFORNIA FIELDS SALAD: Fresh watermelon, strawberries and field greens with  housemade Champagne vinaigrette, Feta, fresh basil and California pistachios.
  • BROCCOLI SUN-DRIED TOMATO FUSILLI: Baby broccolini, house marinated sun-dried tomatoes, Parmesan, fresh tomatoes, garlic, basil & thyme, sautéed with California olive oil.
  • STRAWBERRY SHORTCAKE: Fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest.
  • BBQ HEIRLOOM CARROT FLATBREAD: Inspired by the Original BBQ Chicken Pizza, this vegetarian spin features hearth-roasted carrots, smoked Gouda, charred red onions, Parmesan, fresh cilantro, our classic BBQ sauce and housemade ranch dressing.

Offer Media

Introducing Summer Menu Items

May 30th - Aug 20th

Introducing Summer Menu Items


Back by popular demand for the summer!

  • CALIFORNIA FIELDS SALAD: Fresh watermelon, strawberries and field greens with  housemade Champagne vinaigrette, Feta, fresh basil and California pistachios.
  • BROCCOLI SUN-DRIED TOMATO FUSILLI: Baby broccolini, house marinated sun-dried tomatoes, Parmesan, fresh tomatoes, garlic, basil & thyme, sautéed with California olive oil.
  • STRAWBERRY SHORTCAKE: Fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest.
  • BBQ HEIRLOOM CARROT FLATBREAD: Inspired by the Original BBQ Chicken Pizza, this vegetarian spin features hearth-roasted carrots, smoked Gouda, charred red onions, Parmesan, fresh cilantro, our classic BBQ sauce and housemade ranch dressing.
California Pizza Kitchen
When
May 30th - Aug 20th
Location
California Pizza Kitchen
Phone
(973) 379-3700
Where to Park
Green parking deck
Website
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